3 Preventative Plumbing Maintenance Tips For Your Restaurant
When a plumbing problem occurs at home, it's an inconvenience, but when a plumbing problem occurs at your restaurant it can be a true financial emergency. The last thing you need is for your restaurant to be unexpectedly shut down during business hours due to overflowing toilets or backed up drains. To prevent these issues, just follow these preventative maintenance tips for restaurant owners:
Be Cautious With Grease
One of the biggest culprits of restaurant plumbing problems is grease being allowed into the drains. Hot grease quickly cools down and then solidifies, gunking up your plumbing system. While it's important to train your kitchen staff to dispose of grease properly, chances are in the rush of a busy lunch or dinner shift someone will pour grease into the wrong sink. For this reason, it's a good idea to have grease traps on every sink in your kitchen.
Another important way to handle grease is to hire a grease recycling company. This is not only earth-friendly, but also convenient because they will come collect your grease for you so you don't have to figure out how to safely dispose of it.
Prevent Bathroom Clogs
With so many customers coming in and out, chances are that you will have to deal with a clogged toilet from time to time. There are, however, steps you can take to reduce their frequency. Upgrading to more powerful commercial toilets is always a great idea for a restaurant. Make sure there are receptacles inside the toilet stalls for feminine product disposal, reducing the likelihood of these items being flushed. Replacing paper towels with automatic hand dryers is also helpful since some people will try to flush paper towels if they're available.
Sign Up for Regular Drain Cleaning
At home, you can probably wait to have your drains professionally flushed out until there's a problem. At a busy restaurant, where large volumes of water and food waste go down the drain every day, it's wise to have a commercial plumbing company clean out your drains on a regular basis, such as once a month. They will clean and sanitize your drains and clear any small blockages before they become more serious.
Being proactive in protecting and maintaining your plumbing system will help keep your restaurant up and running and prevent expensive and inconvenient plumbing problems. By following these tips and hiring an experienced commercial plumbing company, like PSL Plumbing,you will be doing just that.